Roast sweet potato and butternut squash soup with pesto croutons and basil oil.
(vg, gf available) accompanied by warm rustic bread selection.
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Prime fillet of local Beef to be served medium rare topped with a bread croute and pate with a cognac jus.
or
Beetroot Wellington with steamed greens and a cognac jus. (vg)
Both served with garlic and thyme roast potatoes and a medley of seasonal vegetables.
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Sticky toffee pudding with a rich butterscotch sauce
or
Cheese and Biscuits with celery and grapes (gf available)
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Tea or Coffee & Mints
Wines:
Sauvignon, Domaine V La Grange, Pays d’Oc, Narbonne ~ Languedoc-Roussillon, France
Bright gold colour with green tints, nose of bay leaf followed by hints of lime. Plenty of fruit and length
Merlot, Domaine V La Grange, Languedoc-Roussillon ~ Vin d’Oc, France Narbonne
Deep purple in colour, this wine offers a seductive roundness of red fruits, cherry, strawberry, ripe blackcurrant with a delicious fruit finish. Rich and soft with ripe tannins. Well balanced with a good length.
Domaine La Grange is a 60-hectare estate that is entirely farmed organically. The estate enjoys an extraordinary diversity of terroirs, enabling it to offer a wide range of aromas in its wines.
We would like to offer our most grateful thanks to Hughie Murphy, Chairman of Charles Street Buildings Ltd for his outstanding generosity in providing the wine every year that this event has been held.
