Home » 2018 The Menu
AQOB 2018 raised £54,655 for STEPS
Thanks to all our sponsors, supporters and guests.
Save the date – the next A Question of Brains will take place on
TUESDAY 8TH OCTOBER 2019

Menu Title

Roast Pumpkin soup with Paprika Straw
(Vegetarian / Vegan if served without croutons)

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Slow Braised Daube of British Beef
with Red Wine, Thyme & Baby Onions
Served with Fondant Potato, Roasted Roots and Fine Green Beans

or

Mutter Paneer
with Fragrant Rice and Poppadom  (Vegetarian)

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Lemon Tart
with Passion Fruit Salsa and Lime Crème Fraiche

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Tea or Coffee & Mints

 

Food kindly sponsored by Next PLC

Sponsor Food Next logo

 

Wines:

Chateaux Fontaréche Vieilles Vignes Corbiéres Rouge 2017

Chateaux Fontaréche Vieilles Vignes Corbiéres Rouge 2017
Grape Variety: Mourvedre, Syrah, Grenache, Carignan.

Garnet red colour, rich bouquet of soft spice and rich aromas. Fresh and dense on the palate, built around elegant tannins and marked by black fruit with a certain minerality. Well balanced and airy in the finish, delicately reverberating with bright fruit notes.

 

Chateaux Fontaréche Vieilles Vignes Corbiéres Blanc 2017

Grape Variety.. Roussanne, Grenache.

Grey gold colour with hints of green. Generous bouquet blending white fruit with floral aromas. Full and fresh on the palate with white spices, some toasted touches and a lingering, airy, delicately soft finish.

Garnet red colour, rich bouquet of soft spice and rich aromas. Fresh and dense on the palate, built around elegant tannins and marked by black fruit with a certain minerality. Well balanced and airy in the finish, delicately reverberating with bright fruit notes.

 

Wine kindly sponsored by Charles Street Buildings Group

Sponsor Wine CSBG Logo

 

 

 

A generous amount of wine is supplied on every table but a cash bar is available until 11.30pm  should you wish to purchase further wine or other drinks.

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