Home » 2017 The Menu
AQOB 2017 raised over £75,000 for STEPS
Thanks to all our sponsors, supporters and guests.
Menu Title

Roasted Butternut Squash Soup
with Honeyed Parsnip Crisps – Vegetarian / Vegan


Slow Braised Daube of British Beef
with Wild Mushrooms & Smokey Bacon
Served with Creamed Potato and Seasonal Vegetables


Roasted Vegetable Wellington
Served with Fondant Potato & Creamed Leeks – Vegetarian



Warm Double Chocolate and Peanut Butter Brownie
Served with Vanilla Ice Cream & Salt Caramel Sauce


Tea or Coffee & Mints


Food kindly sponsored by Next PLC

Sponsor Food Next logo



Pietas 2016 Carignan,  Vieilles Vignes, Pays d’Herault.

Look beyond the slightly wacky label to wine made from 40-year-old vines producing a fine balance between traditional and modern.

Fresh red berry fruit, quite floral but enough richness for delicious really easy drinking.                               


Eusebeia 2016, Chardonnay-Roussanne

Produced in Coteaux de Bessilles by family run Felines-Jourdon on 95 hectares of vineyard. The body of Chardonnay, the perfume of Roussanne and a little lift of Sauvignon Blanc cleverly blended for a rich but delicate drink. 


Wine kindly sponsored by Charles Street Buildings Group

Sponsor Wine CSBG Logo




A generous amount of wine is supplied on every table but a cash bar is available until 11.30pm  should you wish to purchase further wine or other drinks.